Hope everyone had an enjoyable holiday. This year, we decided to try something different and had a boneless leg of lamb. Rob and Emily made savory bread, roasted root vegetables, sauteed brussel sprouts, and focused on the cooking of the lamb. I made butternut squash soup, spinach-strawberry salad, and two pies (grasshopper and chocolate chunk pecan). We really enjoyed the dinner especially with the bottle of wine Anna and Josh had gotten me in September...a Chilean wine that was super good!!!! As you can tell by the picture, we did not go hungry. And if you want to know what Emily is holding, it's butter in the shape of a turkey.....
Thursday, November 25, 2010
Happy Thanksgiving!
Hope everyone had an enjoyable holiday. This year, we decided to try something different and had a boneless leg of lamb. Rob and Emily made savory bread, roasted root vegetables, sauteed brussel sprouts, and focused on the cooking of the lamb. I made butternut squash soup, spinach-strawberry salad, and two pies (grasshopper and chocolate chunk pecan). We really enjoyed the dinner especially with the bottle of wine Anna and Josh had gotten me in September...a Chilean wine that was super good!!!! As you can tell by the picture, we did not go hungry. And if you want to know what Emily is holding, it's butter in the shape of a turkey.....
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